In 100 g (Grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter there is 0.73 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate	2.303 g	2.30%
Soy protein isolate, potassium type	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter are listed below.

Water	51.64 g	51.64%
Energy (calorie)	260 kcal
Energy (joule)	1088 kJ
Protein	24.84 g	24.84%
Total lipid (fat)	13.2 g	13.2%
Ash	1.33 g	1.33%
Carbohydrate, by difference	8.99 g	8.99%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	1.25 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	185 mg	0.18%
Potassium, K	201 mg	0.20%
Sodium, Na	275 mg	0.28%
Zinc, Zn	0.95 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.054 mg
Selenium, Se	28 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter